PROPOSAL OF SANITARY MANAGEMENT OF EDIBLE ECHINODERMS IN SARDINIA

PROPOSAL OF SANITARY MANAGEMENT OF EDIBLE ECHINODERMS IN SARDINIA

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Sea urchin (Paracentrotus lividus) is an edible echinoderm very common in the Mediterranean sea.In the Sardinian gastronomic tradition it represents a teal horse blanket product very used in some periods of the year, but in practice the sanitary controls by the competent authorities are very difficult.The Reg.(EC) n.853/2004 provides that, as regards as the control on production, echinoderms are assimilable to live bivalve molluscs, with the exception of the provisions on purification.

In this work a proposal for the sanitary management of the phases of gathering, transport gymnastics wall decals and selling of the sea urchins has been studied.